Butchersfair

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Register today for free entry to the Bakers' and Butchers' Autumn Fair

National Pie Competition

Now Open to enter online

Britain's Best Loaf Competition

Competition now open to enter online

Opening Times

  • 9.30 - 16.00

Stage Presentations & Masterclasses

  • 9.30 - 15.30

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Newark Showground, Nottinghamshire - 12 October 2014

Keith ChegwinFeaturing a mix of exhibitors, competitions, demonstrations and networking, there is something on offer for everyone at Bakers' & Butchers' Fair.

This year's event will take place at Newark Showground, Nottinghamshire on Sunday 12 October.

>> REGISTER YOUR PLACE

Visitors will have the opportunity to meet a variety of exhibitors, including ingredients suppliers, packaging firms and equipment manufacturers who will be showcasing their latest products and services to help improve business performance.

There will also be plenty of live activity throughout the day, including a full line-up of stage presentations and demonstrations where visitors can be entertained whilst picking up new ideas, skills and business advice.

The Autumn Fair will also host three exciting competitions - the National Pie Competition, Britain's Best Loaf and the ultimate sausage competition Champion of Champions. So whether you make a lovely loaf or the perfect pie and think you could be named a national champion, or you just want to see the quality of the products entered, there's something for everyone to enjoy.

>> Find out more about the competitions

If you're looking for new products, services and business boosting initiatives - or simply some inspiration for your business, register free today .

For exhibitor or sponsorship enquiries, call Jane Rollinson on 01293 846520 or email jane.rollinson@wrbm.com

Watch the video highlights from the Autumn Fair 2013

Register now
Register now Plan your day How to get there
It's been very good, and the perfect way for us to launch our new product to a targeted group of bakers
Sara Reid, Rank Hovis
At long last an event for the small man with relevant stalls and demonstrations to make the journey worthwhile.
G Debman Family Butchers
This was my first visit to the Bakers Fair. I felt it was very well organised,
Lynn Alderman, Director, The Wee Bakery
"An ideal show for the small retail butcher.”
F Huddlestons Butchers Ltd
As a brand new business it was very helpful to meet suppliers and to get ideas and feedback on products.
Vicky Johnson, Fallen Angel Cakes
A great show with a great range of suppliers
Catherine Smith, 2012 Visitor
We had an inspiring day at the bakers’ fair we would recommend this to all other people in the trade.
Lesley Nemeth Baker Seasons Cakes
A great show with a great range of suppliers
Oliver Schofield, Manager, Oliver james sugarcraft
We were pleased with the number of sales enquiries to our stand.
Hannah Marriage, W&H Marriage & Sons Ltd.
It was a great event for us as a bakery trying to start out; there were so many useful companies.
Stephanie Noyce, Iver Village Bakery
This was a thoroughly professional show which was promoted well to our customer base.
Dalziel Ltd
It has been a great show. We would recommend anyone looking to target the bakery and food-to-go markets to exhibit
Gary Lunney, Link
The day was very successful and far exceeded our expectations for both Verstegen and Kumar’s
Verstegen Spices & Sauces
First visit to the Harrogate show and I achieved everything I wanted to.
James Davison, C.E.O, Tastybake Northeast ltd
Opportunity to meet other traders from other parts of the country to share and gain information
Adam Commery – lang, Langs of wollaston
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